This Week's Menu

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Monday, October 23rd
Turkey/Portabella Mushroom Lasagna, Pea & Lettuce Soup, Spinach Berry Goat Cheese Salad

Turkey/Portabella Mushroom Lasagna, Pea & Lettuce Soup, Spinach Berry Goat Cheese Salad

Chef Jeff Africa

Who doesn't love lasagna?! Chef Jeff brings us a hearty turkey/mushroom lasagna as the main course. A pea and lettuce soup with the delicate flavors of leeks, mint and chives is a perfect accompaniment to the lasagna along with a refreshing berry, goat cheese salad made healthy with spinach. Contains: Gluten, Dairy, Eggs & Nuts (Walnuts) *Nut free version available at nut free...


Tuesday, October 24th
Jerk Chicken/Tofu & Yams, Barley & Beans, Kale Melon Salad

Jerk Chicken/Tofu & Yams, Barley & Beans, Kale Melon Salad

Chef Dilkumari Sunar

With a charcoal grill, Chef Dilkumari has prepared a delicious jerk chicken/tofu & yams for the family to enjoy. Accompany this new dish are slow cooked barley and beans alongside a sweet and refreshing kale melon salad. Contains: Soy, Gluten, Nuts (Coconuts) Ingredients *  JERK CHICKEN Organic Chicken Drumstick, Scallions, Shallots, Organic Ginger, Garlic, Thyme, Allspice, Soy Sauce, Dark Brown Sugar, Oil,...


Wednesday, October 25th
[NEW] Gong Bao Chicken/Tofu, Carrot Ginger Soup, Stir Fried Cabbage, Celery & Bok Choy Noodles

[NEW] Gong Bao Chicken/Tofu, Carrot Ginger Soup, Stir Fried Cabbage, Celery & Bok Choy Noodles

Chef Jeff Africa

Chef Jeff Africa brings us his version of Gong Bao Chicken/Tofu, which is similar to Kung Pao Chicken/Tofu. Stir fried noodles compliment the main dish and the whole meal is rounded off with a delicious ginger carrot soup. What a fun weeknight dinner without the side of guilt! Ingredients * GONG BAO CHICKEN Organic Chicken, Organic Peppers, Organic Zucchini, Organic Onions, Scallions, Tamari, Oyster Sauce,...


Thursday, October 26th
Chicken/Vegetables In Tarragon Cream Sauce, Artichoke & Potato Salad with Tomato Gratin, Foccacia & Herb Butter

Chicken/Vegetables In Tarragon Cream Sauce, Artichoke & Potato Salad with Tomato Gratin, Foccacia & Herb Butter

Chef Jeff Africa

Chef Jeff Africa brings you a creative meal with French influences. Your main course is a chicken/vegetables in a rich creamy, white wine sauce with tarragon. This is paired with a complex artichoke and potato salad with a tomato gratin and a side of roasted brussel sprouts. Contains: Soy, Dairy, Gluten Ingredients * CHICKEN IN TARRAGON CREAM SAUCE Organic Chicken Breast,...