Next Week's Menu

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Monday, June 4th
Reshmi Chicken/Paneer Kebab, Veggie Rice, Cucumber Apple Raita

Reshmi Chicken/Paneer Kebab, Veggie Rice, Cucumber Apple Raita

Chef Dilkumari Sunar

Inspired by the Middle East - a meal of soft succulent pieces of chicken/paneer covered in a creamy, cheesy coating, served on a bed of slaw with a mint cilantro chutney. As a side, Chef Dilkumari has prepare a veggie-filled pulao along with a brightly flavored raita of cooling cucumber and apple with yogurt.   Contains: Dairy   Ingredients *  RESHMI CHICKEN...


Tuesday, June 5th
Turkey/Veggie Stuffed Peppers, Lemon Orzo, Spring Mix Sweet Potato Salad

Turkey/Veggie Stuffed Peppers, Lemon Orzo, Spring Mix Sweet Potato Salad

Chef Dilkumari Sunar

Healthy and satisfying - Chef Sunar's creation of peppers stuffed with a delicious lean turkey/veggie filling, topped with a tomato based sauce will hit all the right spots. Your meal is paired with a fresh spring mix with sweet potato salad, and rounded up with orzo tossed with a simple summer mixture of lemon, parsley and garlic.Contains: Gluten, DairyVegetarian meal also...


Wednesday, June 6th
[NEW] Mexican Chicken/Paneer Stew, Mexican Rice, Mexican Zucchini & Tomatoes

[NEW] Mexican Chicken/Paneer Stew, Mexican Rice, Mexican Zucchini & Tomatoes

Chef Janice Whiting

Just like your Grandma used to make - juicy chicken or paneer slathered in a savory chili spiced gravy, served with Mexican rice and braised Zucchini & Tomatoes. The meal is then completed with organic brown rice with Mexican flavors and black beans and corn.   Contains: Dairy   Ingredients * MEXICAN CHICKEN STEW Organic Chicken Breasts, Guajilo Chiles, Ancho...


Thursday, June 7th
[NEW] Chicken/Tofu & Dumplings, Three Bean Salad, Buttermilk Buiscuits with Honey Butter

[NEW] Chicken/Tofu & Dumplings, Three Bean Salad, Buttermilk Buiscuits with Honey Butter

Chef Janice Whiting

Your southern staple of chicken or tofu and dumplings is on the table today! It's a cross between a soup and stew with juicy shredded chicken or tofu, al dente veggies and a fluffy light herb dumpling to dip in your gravy. We also have a three bean salad chock full of freshly blanched green beans, cherry tomatoes, a hearty mustard vinaigrette...

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