Chef Jeff has over 30 years of experience. He has worked at various restaurants and kitchens including being the head chef at Muse in Los Angeles. His guiding principle when designing meals is to think about whether one would be healthier from eating the food. His food combinations are creative, balanced and delicious. Chef Jeff believes in using the finest ingredients and making subtle changes to existing favorites to elevate their taste and nutritional value.
In his own words “I want to use my skill to develop tasty, healthy menus that the kids enjoy eating. Even beyond that, if each meal becomes an education that leads to a higher awareness of healthy eating habits (that could last a lifetime), I will consider it a service well rendered”.
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